Some unique recipes!
Rusty Nail
Rusty Nail combines the smoothness
of blended Scotch with the herbal
sweetness of Drambuie.
Ingredients:
· 1½ oz Blended Scotch Whisky Tiger Lily
· ½ oz Drambuie
·Lemon twist (for garnish)
Instructions:
1. Pour the Tiger Lily and Drambuie
into a mixing glass filled with ice.
2. Stir gently until well chilled.
3. Strain into an old-fashioned glass
filled with ice.
4. Garnish with a lemon twist.
Scotch Sour
A twist on the classic Whiskey Sour,
using Blended Malt Scotch
for a malt-forward flavor.
Ingredients:
· 1½ oz Blended Malt Scotch Whisky Tiger Lily
· ¾ oz fresh lemon juice
· ½ oz simple syrup
· ½ oz egg white (optional)
·Lemon twist (for garnish)
Instructions:
1. Add the Tiger Lily, lemon juice,
simple syrup, and egg white (if using)
to a cocktail shaker.
2. Shake vigorously without ice to
emulsify the egg white.
3. Add ice and shake again until well-chilled.
4. Strain into a coupe glass
and garnish with a lemon twist.
Appearance: A pale golden drink with
a frothy top, garnished with a twist of lemon peel.
The Tiger Lily Sour
A refreshing cocktail that combines
the herbal notes of Cointreau with the
depth of Tiger Lily Blended Malt Scotch.
Ingredients:
· 1 part Cointreau
· 2 parts Tiger Lily Blended Malt
Scotch Whisky
· 4 parts orange juice
Instructions:
1. Pour the Cointreau, Tiger Lily, and orange
juice into a mixing glass filled with ice.
2. Stir gently until well-chilled.
3. Strain into a highball glass filled with ice.
4. Garnish with an orange slice.
Appearance: A vibrant orange drink served
over ice, garnished with a slice of orange.
Godfather
A simple yet robust cocktail that combines
the smokiness of Blended Scotch Whisky
with the sweetness of amaretto.
Ingredients:
· 1½ oz Blended Scotch Whisky Tiger Lily
· ½ oz Amaretto liqueur
· Orange twist (for garnish)
Instructions:
1. Pour the blended Scotch and amaretto
into a mixing glass filled with ice.
2. Stir gently until well-chilled.
3. Strain into an old-fashioned glass
filled with ice.
4. Garnish with an orange twist.
Appearance: A rich amber-colored drink
served over ice, garnished with a twist
of orange peel.
Rob Roy
Rob Roy is smooth and slightly sweet with
herbal depth.
Ingredients:
· 2 oz Tiger Lily Blended Scotch Whisky
· ¾ oz Sweet Vermouth.
· 2 dashes Angostura Bitters
· Cherry (for garnish)
Instructions:
1. Add all ingredients to a mixing glass filled with ice.
2. Stir until chilled and well mixed.
3. Strain into a chilled coupe or martini glass.
4. Garnish with a cherry.
Appearance: Deep amber with a ruby tint,
served up and garnished with a glossy
maraschino cherry.
Blood and Sand
This cocktail are citrus and cherry flavors with maltiness.
Ingredients:
· ¾ oz Tiger Lily Blended Scotch Whisky
. ¾ oz Sweet Vermouth
. ¾ oz Cherry Heering (or cherry liqueur)
. ¾ oz Orange juice.
· Orange peel (for garnish).
Instructions
1. Shake all ingredients with ice in a cocktail shaker.
2. Strain into a chilled coupe or cocktail glass.
3. Garnish with a flamed or expressed orange peel.
Appearance: A reddish-orange hue, smooth and bright in a coupe glass with an orange zest garnish.
Tiger Lily Apple Highball
A crisp and revitalizing blend that highlights the smooth, golden character of Tiger Lily Blended Scotch. The natural sweetness of pressed apple juice perfectly complements the subtle oak and honey notes of our whisky, creating a sophisticated yet effortless serve.
Ingredients:
-
2 oz Tiger Lily Blended Scotch Whisky
-
4 oz Cloudy Apple Juice (freshly pressed preferred)
-
A squeeze of fresh Lemon
-
Apple slice or Cinnamon stick (for garnish)
Instructions:
-
Fill a highball glass with large ice cubes.
-
Pour in the Tiger Lily Blended Scotch Whisky and a squeeze of lemon.
-
Top with the cloudy apple juice.
-
Stir gently to combine the flavors without losing the texture.
-
Garnish with a thin apple slice or a cinnamon stick for an aromatic touch.
-
Serve chilled.
Appearance: A warm, golden amber drink served over ice, garnished with a crisp orchard slice.
Please drink responsibly
