Some unique recipes!
Rusty Nail
Rusty Nail combines the smoothness
of blended Scotch with the herbal
sweetness of Drambuie.
Ingredients:
· 1½ oz Blended Scotch Whisky Tiger Lily
· ½ oz Drambuie
·Lemon twist (for garnish)
Instructions:
1. Pour the Tiger Lily and Drambuie
into a mixing glass filled with ice.
2. Stir gently until well chilled.
3. Strain into an old-fashioned glass
filled with ice.
4. Garnish with a lemon twist.
Scotch Sour
A twist on the classic Whiskey Sour,
using Blended Malt Scotch
for a malt-forward flavor.
Ingredients:
· 1½ oz Blended Malt Scotch Whisky Tiger Lily
· ¾ oz fresh lemon juice
· ½ oz simple syrup
· ½ oz egg white (optional)
·Lemon twist (for garnish)
Instructions:
1. Add the Tiger Lily, lemon juice,
simple syrup, and egg white (if using)
to a cocktail shaker.
2. Shake vigorously without ice to
emulsify the egg white.
3. Add ice and shake again until well-chilled.
4. Strain into a coupe glass
and garnish with a lemon twist.
Appearance: A pale golden drink with
a frothy top, garnished with a twist of lemon peel.
Godfather
A simple yet robust cocktail that combines
the smokiness of Blended Scotch Whisky
with the sweetness of amaretto.
Ingredients:
· 1½ oz Blended Scotch Whisky Tiger Lily
· ½ oz Amaretto liqueur
· Orange twist (for garnish)
Instructions:
1. Pour the blended Scotch and amaretto
into a mixing glass filled with ice.
2. Stir gently until well-chilled.
3. Strain into an old-fashioned glass
filled with ice.
4. Garnish with an orange twist.
Appearance: A rich amber-colored drink
served over ice, garnished with a twist
of orange peel.
The Tiger Lily Sour
A refreshing cocktail that combines
the herbal notes of Cointreau with the
depth of Tiger Lily Blended Malt Scotch.
Ingredients:
· 1 part Cointreau
· 2 parts Tiger Lily Blended Malt
Scotch Whisky
· 4 parts orange juice
Instructions:
1. Pour the Cointreau, Tiger Lily, and orange
juice into a mixing glass filled with ice.
2. Stir gently until well-chilled.
3. Strain into a highball glass filled with ice.
4. Garnish with an orange slice.
Appearance: A vibrant orange drink served
over ice, garnished with a slice of orange.
Rob Roy
Rob Roy is smooth and slightly sweet with
herbal depth.
Ingredients:
· 2 oz Tiger Lily Blended Scotch Whisky
· ¾ oz Sweet Vermouth.
· 2 dashes Angostura Bitters
· Cherry (for garnish)
Instructions:
1. Add all ingredients to a mixing glass filled with ice.
2. Stir until chilled and well mixed.
3. Strain into a chilled coupe or martini glass.
4. Garnish with a cherry.
Appearance: Deep amber with a ruby tint,
served up and garnished with a glossy
maraschino cherry.
Blood and Sand
This cocktail are citrus and cherry flavors with maltiness.
Ingredients:
· ¾ oz Tiger Lily Blended Scotch Whisky
. ¾ oz Sweet Vermouth
. ¾ oz Cherry Heering (or cherry liqueur)
. ¾ oz Orange juice.
· Orange peel (for garnish).
Instructions
1. Shake all ingredients with ice in a cocktail shaker.
2. Strain into a chilled coupe or cocktail glass.
3. Garnish with a flamed or expressed orange peel.
Appearance: A reddish-orange hue, smooth and bright in a coupe glass with an orange zest garnish.
Please drink responsibly
